Showing posts with label gardening. Show all posts
Showing posts with label gardening. Show all posts

Monday, July 1, 2013

i'll make this quick...

ohmygosh... I haven't done THIS in awhile!! Phew! How are y'all!? Man, I am doing good. I guess it's been almost two months since my last confession, and I have had so much going on, I literally have had NO time for blogging. It has just not been a priority whatsoever. I wake up at 6:30 AM, am at work by 7:30 AM, home by about 5:30 PM, into the throes of meal making and kid-hugging and stuff, and by the time it's quiet, this is that last thing I want to sit down and do after sitting in front of a computer all day. On the weekends we have been trying to be very intentional with our plans so that we get away and refresh our minds at least one day out of the weekend. One day for working, helping, etc, and one day for play with the family. We've been going up to the mountains every weekend for the past few weekends just taking our chances, not worrying about time, just seeing where the road (or trail) takes us. It has been so good for our souls. We've seen some beautiful waterfalls, been tubing, hiking, driving, just taking in the cool mountain air and the green and the mountain vistas. We've needed the play time so badly and I am glad we've been doing that. I think we are going to try to go camping this weekend up in the Smokies. 

The garden is doing so awesome... beyond my expectations after having to move it down to to the community garden. So far I have harvested about 32 cucumbers so far! I've made six or seven jars of delicious pickles. I have harvested some cherry tomatoes and my Romas are going absolutely nuts! They haven't started to turn red yet but I will probably pull them before they get real red because they seem to be better when they ripen on the counter. I have about six or seven peppers ready for harvest this week as well. I am so happy and nothing fills my heart up like filling my arms with fresh homegrown vegetables from my garden!

Work is good! I am thankful for the pay and benefits and the proximity to my home. I love everyone that I work with so much! We have all bonded. I am technically still in training but wearing a number of hats in somewhat of a management role. It's corporate America based out of Bangalore...soo.... ya know, it's corporate!

Oh yeah and I sold my vintage clothing business... the whole dang thing! Someone bought EVERYTHING and I was able to pay off some debt. Bittersweet but one less thing to occupy my time...

Anyway, so now my time is up... I am going to watch Talahina Sky with my husband and have a glass of wine. I gotta go to bed soon anyway... 

Here are some IG photos for your enjoyment. 













Saturday, May 4, 2013

the patio garden that is about to NOT be a patio garden :(











cucumber seedling


pepper plants

pepper plant in foreground... irises in back were transplanted from our old house in Woodstock

Big Boy, tomaters, cucumbers and peppers

So here's the thing about living in a condo. 

One, you gotta get pretty creative if you want to grow stuff. And I have done that. The community, as I have mentioned before, provides a community growing area but it gets terrible sunlight. So this year I planned a very extensive Spring/Summer garden to place on my patio. To be exact I have about thirty plants. Eight pepper, eight tomato and eight - twelve pickling cucumber, some herbs and marigolds to keep them all company. I have scrimped and saved for good potting soil and to start with mostly plants although all my cucumber plants are from seed because I could not find a pickling variety as a plant. Mostly I just wanted a successful garden growing a few things, but many of them, with the intention of learning more about food preservation this year. This is my pride and joy, my baby. 

So imagine my surprise and heartbreak when the president of the HOA showed up at my door to inform me that "you have too many plants" and they will have to be moved down to the community garden or destroyed. Oh and that area leading up to your front door? That is considered "common area" and under the jurisdiction of the HOA. And any "changes" to this area must receive pre-approval from the HOA. These changes include putting plants, yes, plants out. Oh and they especially do not like the fact that they are "food plants". I was told that the wire cages I placed over the plants (though a bit early, but I do not have any other place to put them) looked "trashy". It was the unanimous consensus of the Board that they looked "trashy" and needed to be moved or destroyed.

The last few days I have been trying to be sweet and kind to the person I am working with, and respectful, as I didn't realize that these were "the rules". I am most confronted with the fact that I have very little freedom here to do the very thing I look forward to and love, something so central to our values and I think widely regarded by gardeners and non-gardeners alike as a skill that every human being ought to know - the ability to grow one's own food. It is a learning opportunity for my kids. It is a life enriching activity. It is an investment not just financially but emotionally and spiritually. To think that all that I regard in high value is "trash" to another person, and that person has authority over me in some way, in the place where I live, well, this is very hard for me to digest. But I am trying to not be like everyone else and give them hell... though I want to, I am trying to do right.

So tomorrow, I am moving my plants down to the community garden area. I am going to plop them down in the sunniest spot I can find. I am going to leave my pepper plants on the front patio and propose that since they do not require the "trashy" wire cages that they stay so that I can monitor them, along with my herbs. If they refuse that proposal, I will try putting them on my southeast facing back patio, and use mirrors behind them to try to give them more light... not sure if that will work. Otherwise they all will be down there. The guy I've been talking to said I could leave them in their containers for now but not past fall. Which is not an issue really, since the community garden gets more light come fall than my front patio. I will transplant the cucumber seedlings into a portion of a plot assigned to me and pray that they grow. All of my tomatoes will have to go down there for sure. 

I am pretty much heartbroken. 

I am thankful for the condo. But I am very anxious to be in a house again with a big yard where I can grow whatever I darn well please. 

:(

PS: good news on the composting front... my friend Sarah of Kula Project gave me a patio composter!!! I am so thrilled! It is sitting on my back porch :)

Monday, March 18, 2013

patio composting

I think I've found a few things to blog about. It's been a little dry around here lately, but only because I simply cannot find within my life any reason to prioritize blogging or anything else that involves sitting, stationary, in one position because of course (like right now) the children decide I am a jungle gym or suddenly need me as if all of their needs have been reserved for when I sit down for some "me" time. This season with a 2 year old and a 4 year old  (and a 12 year old who sometimes acts either 2 or 4) is EXTREMELY trying. I love them with all my heart, they are my greatest joy. However, I won't lie. I am taxed. They are at such a high needs state and I feel subhuman at times.

Anyway...

So, yeah, we've made a few changes around here. It is a travesty that in East Cobb there are SO FEW OPTIONS for recycling. We live in a condo community with an HOA that uses a sanitation company with no recycling offering. There is NO comprehensive recycling facility or drop off nearby. We did locate one recently that allows cardboard, plastic, aluminum and magazines/paper, so we decided to start recycling those items at least. We recycled heavily when we lived in Woodstock but since moving here it's something we haven't done and seems so wasteful. We didn't have anything like this when we moved in here. This is a recent change (crazy) in the community. 

In addition to that I have been researching composting when all you have is patio - not yard or garden - space. I found several great resources which inspired me to get started. I don't know when or if I will use the soil on my patio garden, but I certainly don't want to waste the vegetable scraps and other compostable items we discard so I wanted to start composting again.

I am reusing the 14 gallon kitty litter bins. I will probably end up with lots of batches of composting soil on my back patio but it can be donated to the Kula Project if I run out of space/use for it. 

To start it off, I began with brown matter in the base of the bin and added a few worms I dug out from under my existing pots. I used pine straw and soil. I probably put 4 inches of pine straw in the base of the bin. I placed a bowl of soil next to the bin to add to the green matter I will be adding as I go to try to keep a balance. 

The key to successful composting is having the right green and brown material balance so that decomposition will actually happen. Since we discard more green material (vegetable scraps, mostly) than we have access to brown material (leaves, hay, pine straw, soil, etc), I will actively have to seek out additional brown material to balance out the pile, which means adding a little brown when I add a little green. The ideal balance of green to brown is 2 parts green to 1 part brown, although a 1:1 ratio of each is acceptable. I am shooting for the latter. I am going to have to take a walk in to the woods and gather up some leaves and whatnot for my pile. Newspaper and paper egg cartons are also a great source of carbon/brown material.


From a scientific perspective, I might add that the brown material is your carbon source and green material is your nitrogen source. The correct balance of carbon and nitrogen provides the right balance of food for the microorganisms in your pile that actually do the work of composting the material. If you don't have a good balance, there will be no composting action taking place. 



Here's what I'm doing (I'm no expert - but learning as I go):

  • I use a large plastic bin on my countertop to place compostable scraps into until full. Compostable materials include fruit and vegetable scraps and peels, egg shells, coffee grounds, tea bags, nut shells, etc. Non-compostable materials are pretty much any and all animal products (no meat, dairy of any kind). I chop up my green material as small as possible before putting it into the countertop bin. Smaller pieces compost faster.
  • I set up a bin (14 gallon kitty litter bin) on the back deck with a lid. I poked a bunch of holes in it to get the air circulating around it. I placed 4" of pine straw and a sprinkling of soil, a few worms in the bottom of the bin to get started. I have a container of soil on the side to sprinkle on top after each addition of green material. 
  • As I add green material I try to keep it balanced with brown material. 
  • I give the bin an occasional shake (though I am not sure this is actually helpful since I have worms in there? I am not really doing vermiculture, I just put some in to help the process - like, eight worms... someone school me if I am not supposed to do that!) to keep the mix blended. Like turning the pile if it was in my garden, I think this has the same effect. 
  • I try to add a little water with each addition of green material.
  • Once the bin is full I put it aside and start a new one. I will just continually use my kitty litter bins as they already have lids and are large enough for our needs. This may or may not work long term... see next bullet!
  • I will monitor the pile for the right temperature. If it's not reaching the right temp, it's not composting. The pile should be 110 - 160 degrees Fahrenheit. I think challenges I will face reaching this temp will be the lack of surface area to my pile. But I can always transfer to a bigger bin and see what happens. For now I will keep you posted. 
Great online resources I found about composting:


Hope this inspires you to consider composting... it's something I did before when I was living in a house, but now I realize it can be done living in an urban setting as well with a little modification of our methods.

I can't wait for Spring and to be able to plant my vegetable garden. The patio has been getting more and more sunlight in the mornings which means it's almost time to plant!! 

Thanks for reading...

Brooke

Saturday, September 22, 2012

fall patio vegetable garden

This past Monday I took advantage of my day off to do something I love but moreover something I'd been needing to do for a couple of weeks. My summer patio vegetable garden experiment had started to wind down after my cucumber and squash plants croaked and the tomato plant got all spindly. I have about 16 or 17 pots available and I wanted to try to use those so I didn't have to spend any money on anything except the components for my soil mix and maybe a couple packets of seeds. As far as I am concerned as long as I have a superior soil mix I have a good chance of success. Summer vegetables are generally BIG and the pots I had really weren't sufficient to support the big vines characteristic of a lot of the stuff I had planted. I have hope for a better fall "crop" given the fact that one 10- 12" pot should be okay for individual green leafy vegetable plants. 

Fall is my favorite time to plant anyway. It is low maintenance, and as soon as plants like collards and kale are mature you can just take what you need, leave the plant and it will continue to grow leaves that you can continue to harvest. Here in GA these hardy leafy plants fair well over winter and I can usually harvest from them until they bolt in hotter Spring weather. 

For soil I did a modified Mel's Mix recommended for square foot gardens (SFG) which is what I had before when we lived in our house. Mel's mix is typically 1/3 vermiculite, 1/3 compost and 1/3 peat moss. I chose to do 1/3 vermiculite, 1/3 mushroom compost and 1/3 steer manure. When I started my SFG at my house I did this same mix but with peat moss in place of vermiculite. I had great results. I think also the higher level of nutrients in the soil with my modified mix will be beneficial given that I have things in pots and not in a larger bed. 

We still have sweet potatoes (4 big pots) growing... I am waiting a bit to harvest them. There are also 4 plants down in the community garden that I think will be decent as well. Everything else down there has been pulled out. 

All in all we have...

4 collard plants
4 red cabbage plants
8 sweet potato plants (and lots of tubers by now, just waiting a little before harvesting)
2 mustard greens from seed
2 turnips from seed (won't do much with the turnips but I can harvest the greens at least)
3 spinach from seed
tons of radishes 
2 rosemary still growing + basil is struggling along

It's not much but it's enough to keep me going. If the light is low enough and the community garden spot gets enough sun I might consider going down there to put some plants in but I'd have to redo the soil mix and that's EXPENSIVE! 

Anyway, we took some photos of the process...

here are things BEFORE... mixing the soil components and cleaning out pots

our shovel = fireplace shovel. yep.

Shiloh on camera duty...

dumping  soil mix into pots...

...and smoothing out, ready to plant

best thing in the world. wish you could see the shimmer of the vermiculite...

she's finished!

happy and dirty :)

freshly watered...



Wednesday, July 25, 2012

a little bit to harvest

I took these photos at the worst time of day, but the truth is I have been putting it off for too long and I just needed to get the photos of the fruit on the vine before harvesting my ONE acorn squash and my ONE cucumber... Behold, my wee little patio garden. This year I have been operating on the fly. I planted a garden in April in the community square foot garden. Let me just tell you - that has been a total flop. Bottom line is that it does not get enough sunlight. Seeds that have been in the ground since April have remained basically seedlings. I transplanted four plants from down there a week or two ago into pots and put them on the patio and they've doubled in size since then. So I am trying to make this happen on the fly. I hope to have at least a handful of something to harvest this summer. So far only tomatoes and one pepper in addition to what I harvested today. So, we'll see... I am learning about container gardening as I go... how big the containers should be, how often to water/feed, soil conditions, etc. For now, here are some photos. This fall I am hoping to have my husband build me a proper square foot raised bed that I can fit onto the patio for my favorites - collards, kale, lettuces, and radishes with the babies. <3

out of control Pothos vines...

attempting: zucchini, crookneck squash, acorn squash, sweet potatoes, two types of bell peppers, cucumbers, cherry tomatoes, rosemary and basil.

pepper plants + basil from seen on the right

poor squash plant that once was crowded in a pot with another plant, now set free and seems to want to produce some fruit for me...

one squash plant doing well and two I rescued, trying to get them to do something... poor zucchini I also rescued in Monrovia pot.

mystery plant now identified as acorn squash

peppers... bad pic I know...

big ole cucumber

walking up to the front door

love these tendrils... always looking for something to hold onto

wee harvest for today... peppers were weaklings so I pulled them off... enough for a salad, right?

Sunday, June 17, 2012

stuff, it groweth

squash flowers - beautiful for a day

cherry tomatoes

grape tomatoes

gardenias - oh so fragrant

more cherry tomatoes

Lantana/Miss Huff just starting to get big...